Refrigerate Your Seafood With Moon Minis

How is Refrigerated Storage Used To Keep Seafood Fresh?

Have you ever wondered how your favorite seafood is able to travel halfway across the country to your plate while staying fresh? Grabbing a cut of salmon, cod, red snapper, tuna, or halibut at a grocery store or restaurant is pretty easy. You’d never guess how much logistical effort goes into the transportation and preservation of your fish!

As part of the cold-chain, the seafood business relies heavily on the refrigerated storage industry. Cold storage units are absolutely essential to maintain quality and freshness in seafood. Generally, fresh fish stay in good condition for 8-9 days. From the moment a fish is caught, trapped, or netted, there’s a race against time to ensure this highly-perishable item reaches its destination. 

Seafood Transportation 101

The most important thing to know about transporting seafood is that temperature matters. The colder the temperature you keep a fish, the longer its “lifespan” before it spoils. 5 to 10 degrees can make a huge difference in shelf-life. 

Of course, there’s a huge difference between keeping a fish fresh and freezing it. Even though freezing a fish is far easier and gives it a much longer lifespan, it doesn’t retain the same desirability and quality after it’s been frozen. 

To keep seafood fresh without completely freezing it, it usually must be kept somewhere between 28-41 degrees Fahrenheit. Maintaining a temperature on the edge of freezing is called “super-chilling.” 

What Kinds of Refrigerated Units Are Good For Preserving Fresh Seafood?

There are a lot of cold storage units on the market. When choosing yours, you should consider factors such as temperature control, size, energy efficiency, and rental terms.

Precise and consistent temperature control is absolutely essential when transporting seafood. Luckily, recent innovations in refrigerated storage technology can give you exact control of temperature, to ¼ of a degree! Of course, be sure to do your research about temperature control before renting or purchasing a refrigerated unit–not all units are this powerful, or reliable!

If you’re transporting a significant amount of fresh fish, you may consider a 40-foot refrigerated container. If you’re working with less product, in order to save money and energy efficiency, consider investing in a 20-foot or 10-foot container. Asking the company you’re working with about the size that’ll fit your unique needs is always a good idea. 

With rising fuel costs, energy efficiency is more important than ever. Renting a unit that relies on electricity rather than diesel fuel can save you a considerable amount of money. What’s more, electric-powered units are quieter, more reliable, and less harmful to the environment. It’s a win-win-win. 

How Can I Tell If Seafood At The Grocery Store is Fresh?

There’s nothing worse than spending your hard-earned money on a cut of fish to find out that it tastes a little “off” or is spoiled! When scouting out the best-quality seafood at the grocery store, look for these qualities:

  • Color and Appearance. Good quality fish should be colorful, metallic, and bright, never gray, spotted, or “dull” looking. Fish that looks particularly dried out or especially slimy should be avoided. Scales or gills should not be falling off or sunken. Look at the eyes–they should be shiny, not “foggy.” 
  • The Finger Test. If you’re able to touch the fish (in a sanitary way), try out the finger test. If you lightly press the fish with your finger and the flesh springs back, it’s probably fresh. If your finger leaves an indentation on the fish, it’s likely a little older.
  • How Does It Smell? Yes, fish smells “fishy.” But the “fishy” odor should smell more like the ocean and not strange, rotten, or unusual. A good-quality fish will usually have very-little smell to it.

Why Moon?

If you are looking for a refrigerated, walk-in portable storage container for your restaurant or business, look no further. Moon Refrigeration offers 20 and 40 ft electric “reefer” containers and 10 ft portable walk-in coolers and freezers. We’ll work hard to meet all your short-term and long-term needs, providing fast, reliable, and affordable service at a day’s notice.

Our mobile containers are some of the newest on the market– leading in world-class performance, energy efficiency, quiet operation and reliability. In fact, no refrigeration unit today provides full-load performance as well as our trusted Carrier PrimeLINE technology! What’s more, our containers can be placed indoors or outdoors, at dock level or ground level, and can maintain temperatures between -10F to +75F.

We proudly serve Louisville, Southern Indiana, Lexington, and the surrounding regions. As one of Kentucky’s largest full-service leasing companies, we can also offer you dumpster rentals, portable restroom rentals, trailer leasing, grease trap cleaning, and much more! Interested in getting started? Give us a call or visit our website today!

Refrigerated Containers in New Albany, Indiana

New Albany: An Overview

Located just 5 miles northwest of Louisville, New Albany is a lively riverside town and the 26th largest city in Indiana. Features lots of restaurants, shopping, and the arts, visitors and locals alike can find plenty to do, from touring the Culbertson Mansion, to visiting world-class Carnegie Center for Art & History, to splashing around at the River Run Family Waterpark, to enjoying the local farmer’s market. In recent years, New Albany has seen significant economic growth and development, and it’s no wonder why, given its highly-engaged community, small-town charm, and rich history. But what’s most “appetizing” about New Albany these days? Probably its great selection of restaurants!

New Albany’s Thriving Food Scene

When you think of New Albany, food probably isn’t the first thing that comes to mind. However, New Albany is actually notable for the depth and diversity of its restaurants. Within walking distance of historic tours, the river, and retail shopping, there are dozens of great eateries, bakeries, bars, and cafes! Some of these include Hull & Highwater (seafood), Tacolicious (tacos), Dragon King’s Daughter (Asian fusion), Boomtown Kitchen (American), The Exchange (pub + American food), Ready Set Prep’d (healthy pre-made meals), Brooklyn + The Butcher (steak), Habana Blues (tapas), Aladdin’s (Mediterranean), Floyd County Brewing Company (brewery), La Catrina (Mexican), Toast on Market (brunch), Bella Roma (Italian), and many more! 

Refrigerated Containers in New Albany, Indiana

If you own or work at a restaurant in New Albany, or work in the food industry in general, you’re probably familiar with the seasonal demands of food storage and food transportation. Keeping food fresh is essential, but requires a tremendous amount of hard work and efficiency across all levels of the supply chain. 

If you are looking for a refrigerated, walk-in portable storage container for your restaurant or business, look no further. Moon Refrigeration offers 20 and 40 ft electric “reefer” containers and 10 ft portable walk-in coolers and freezers. We’ll work hard to meet all your short-term and long-term needs, providing fast, reliable, and affordable service at a day’s notice. 

Of course, mobile refrigerated containers aren’t just used by the food industry. If you work in a business related to agriculture, events/venues, florals, medical and biomedical services, construction, or education, you may have use for our services as well.

Why Moon?

Our mobile containers are some of the newest on the market– leading in world-class performance, energy efficiency, quiet operation and reliability. In fact, no refrigeration unit today provides full-load performance as well as our trusted Carrier PrimeLINE technology! What’s more, our containers can be placed indoors or outdoors, at dock level or ground level, and can maintain temperatures between -10F to +75F. 

We proudly serve Louisville, Southern Indiana, Lexington, and the surrounding regions. As one of Kentucky’s largest full-service leasing companies, we can also offer you dumpster rentals, portable restroom rentals, trailer leasing, grease trap cleaning, and much more! Interested in getting started? Give us a call or visit our website today!

4 Ways The Craft Beer Industry Uses Cold Storage Units For Brewing

The brewery industry in Kentucky has exploded in recent years. It currently accounts for over $227 million of the economy and is growing quickly. Quicker than almost any other state, in fact. According to a study by C+R Research in 2019, Kentucky has had the second highest growth in the number of breweries among all states, with a 43% increase since 2015. In this exciting brewery boom, cold storage plays a vital role. Here are four ways that breweries and brewers in Kentucky rely on cold storage units for brewing and beyond.

1. Lagering

One of the ways cold storage helps make great beer occurs during the brewing process. This is particularly true for styles of beer that use a process called lagering. In lagering, brewers ferment beer in cold or near-freezing temperatures. Properly managing the fermentation temperature is one of the most important aspects of brewing a great lager-style beer. This is because the byproducts produced by lager yeast during fermentation are kept at lower concentrations with proper cooling, which helps keep out undesired palate notes in beer.

Lager-style beers are also matured in cold storage for several weeks later on in the brewing process. The ability to adjust and hold temperatures with precision for weeks at a time is important at this stage of lagering.

But it’s not just one style of beer that uses these techniques. In fact, many brewers use cold conditioning practices at the tail end of brewing several styles of beer to eliminate haze and improve stability and taste.

Fun fact: the use of cold storage in brewing today has deep historical roots. Before modern refrigeration, German brewers used to store beer in caves to keep it cold during fermentation. Breweries that use cold storage units for brewing today are following in the footsteps of some of the great brewers in history!

2. Ensuring temperature consistency before and after brewing

Cold storage can help a key beer ingredient stay fresh before brewing: hops. After harvest, hops can have extended and healthier timelines in cold storage. With fresher ingredients available for longer periods of time, brewers have more flexibility and better materials to make great beer.

On the other end of the production timeline, keeping beer at a consistent temperature during product storage is key to providing consistent and great taste for consumers. Refrigeration is crucial for stable storage temperatures, for every location from on-site storage at breweries to festivals and other events.

3. Preventing light contamination

There’s another important reason brewers may use refrigerated units for their beer- to keep their beer in the dark. Exposure to UV rays can cause skunking, where unpleasant smells and tastes develop in beer. Beer that has been contaminated by light, even for a short amount of time, may become skunked. By storing beer in an enclosed refrigeration container, breweries are able to prevent skunking and keep their beers tasting as they intended.

4. Helping with on-site logistics

Using a cold storage unit can also help brewers save on space and construction costs. Refrigeration units provide on-site storage that doesn’t require a dedicated room indoors or an off-site space. If a brewery has a small footprint or limited budget for construction, a cold storage unit on-site is the perfect solution. Whether for long-term storage needs or short-term ones like inventory overflow and broken refrigerators, cold storage units are a great fit.

Moon Mini Refrigeration offers flexible rental periods, multiple container sizes, great prices, and top-notch customer service. To rent a refrigerated container today, give us a call at 502-772-2821.